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Description
Even if you don't have a lot of time to spend getting dinner together, you can still impress your family with this clever voodoo pasta. In less time than it takes the fusilli to cook, you can make a spicy Alfredo sauce with blackened smoked sausage. When the pasta is done, just toss it with the sauce. It's pure magic. Submitted by Hillshire FarmR Brand Updated on May 26, 2026
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Ingredients *
Ingredients
1 (16 ounce) package uncooked fusilli pasta 1 (16 ounce) package Hillshire Farm® Smoked Sausage 1 teaspoon blackened or Cajun seasoning 1 (15 ounce) jar Alfredo sauce 1 cup chopped fresh parsley 1 teaspoon hot sauce, or to taste
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Instructions *
Cooking Instructions
Cook pasta according to package directions; drain. While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through. Pour sauce over pasta and toss until well coated. Serve immediately.
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Notes & Tips
Recipe Tip Beef smoked sausage, turkey smoked sausage, or lite smoked sausage all work well in this recipe.
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