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Recipe Title *
Description
This easy cheeseburger pie with lean ground beef, biscuit mix, onions, and Cheddar cheese bakes in the oven in just 25 minutes. It's just like a cheeseburger but eaten with a fork! Submitted by Bisquick Updated on June 9, 2026
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Cooking Information
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Breakfast
Lunch
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Pork
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Ingredients *
Ingredients
cooking spray 1 pound lean (at least 80%) ground beef 1 large onion, chopped 1 cup milk ½ cup Original Bisquick® mix 2 large eggs ½ teaspoon salt 1 cup shredded Cheddar cheese
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Instructions *
Cooking Instructions
Preheat the oven to 400 degrees F (200 degrees C). Spray 9-inch glass pie pan with cooking spray. Cook beef and onion in a nonstick skillet over medium heat, stirring occasionally, until beef is browned and crumbly, 8 to 10 minutes. Meanwhile, whisk milk, Bisquick, and eggs together in a small bowl. Drain beef and onion mixture; transfer to the prepared pie pan. Stir in salt, sprinkle with Cheddar, and pour Bisquick mixture over top. Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes.
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Additional Notes
Notes & Tips
Bake for 30 to 35 minutes if you are baking at a high altitude (3500 to 6500 ft).
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