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Description
These tender slow cooker steak bites simmer in a rich maple-Dijon Worcestershire sauce, and deliver restaurant-worthy flavor with effortless Crockpot ease. Serve over cooked rice if desired. By TheDailyGourmet
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Ingredients *
Ingredients
1 1/2 pounds sirloin steak, cut into 1 to 2-inch pieces 1 tablespoon butter 1 medium onion, sliced into thick wedges 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons pure maple syrup, or more to taste 2 cloves garlic, minced 1/4 teaspoon freshly ground black pepper, or to taste 1 cup beef bone broth 8 ounces cremini mushrooms, halved 1 tablespoon cornstarch parsley for garnish
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Instructions *
Cooking Instructions
Cut steak into 1 to 2-inch pieces. Melt butter in a skillet over medium-high heat. Quickly sear steak bites for 1 to 2 minutes per side. Place onion wedges on the bottom of a slow cooker. Add seared steak bites on top. Whisk Worcestershire sauce, Dijon, maple syrup, garlic, and black pepper together in a small bowl; pour over steak and onions. Pour in beef bone broth. Cook on Low for 3 hours total. At 1.5 hours; add mushrooms. 15 minutes before the 3-hour mark, remove 2 tablespoons of the cooking liquid and place in a small bowl. Whisk cornstarch into broth; pour back into crockpot. Continue to cook until thickened, about 15 minutes. Taste and adjust seasoning with salt, pepper, or maple syrup. Garnish with fresh parsley if desired.
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Per severing Calories 525 Total Carbohydrate 17g Dietary Fiber 2g Total Sugars 10g Protein 50g Total Fat 28g Saturated Fat 11g Cholesterol 165mg Vitamin C 6mg Sodium 533mg Calcium 81mg Iron 5mg Potassium 941mg
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