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Description
This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more. Submitted by Margaritas On The Rocks
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Ingredients *
Ingredients
2 cups angel hair pasta ½ cup butter, divided 4 cloves garlic, minced 1 pound uncooked medium shrimp, peeled and deveined ½ cup white cooking wine 1 lemon, juiced 1 teaspoon red pepper flakes ¾ cup seasoned bread crumbs ¾ cup freshly grated Parmesan cheese, divided 2 tablespoons finely chopped fresh parsley
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Instructions *
Cooking Instructions
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside. Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside. Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture. Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.
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Per serving Calories 419 Total Carbohydrate 33g Dietary Fiber 3g Total Sugars 2g Protein 23g Total Fat 21g Saturated Fat 12g Cholesterol 165mg Vitamin C 19mg Sodium 732mg Calcium 185mg Iron 4mg Potassium 294mg
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