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Recipe Title *
Description
These pepperoncini poppers, split peppers filled with Greek-seasoned feta, wrapped in prosciutto, and air fried, are a delicious variation on a classic. By Nicole McLaughlin Tested by Allrecipes Test Kitchen
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Cooking Information
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Ingredients *
Ingredients
15 pepperoncini peppers 4 ounces cream cheese, softened 1/4 cup crumbled feta cheese 1 teaspoon Greek seasoning 4 ounces thinly sliced prosciutto
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Instructions *
Cooking Instructions
Slice each pepper in half lengthwise and remove any seeds. Allow peppers to dry slightly on paper towels. Stir together cheese and Greek seasoning until well combined. Spoon cheese mixture into each hollowed-out pepper. Cut prosciutto slices into 30 strips and wrap each filled pepper with prosciutto. Air fry at 400 degrees F (200 degrees C) just until cheese is about to begin to ooze and prosciutto is slightly crispy, about 4 minutes. Let stand 10 minutes before serving.
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Additional Notes
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Per serving Calories 82 Total Carbohydrate 3g Dietary Fiber 1g Total Sugars 1g Protein 5g Total Fat 6g Saturated Fat 3g Cholesterol 23mg Vitamin C 5mg Sodium 613mg Calcium 48mg Iron 1mg Potassium 136mg
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