Bacon Wrapped Pork Tenderloin

📝 Ingredients

• 1 (1-1/4-pound) pork tenderloin
• 1 teaspoon steak seasoning
• 4 bacon slices
• 1/2 cup apple jelly, melted

👨‍🍳 Instructions

1. Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray.
2. Sprinkle pork with steak seasoning on all sides. Wrap bacon slices around pork and place on prepared pan.
3. Bake pork tenderloin 25 minutes, remove from oven, and brush jelly over pork. Return to oven and bake 5 to 10 more minutes, or until desired doneness.

💡 Notes & Tips