Impossibly Easy Cheeseburger Pie
This easy cheeseburger pie with lean ground beef, biscuit mix, onions, and Cheddar cheese bakes in the oven in just 25 minutes. It's just like a cheeseburger but eaten with a fork!
Submitted by Bisquick Updated on June 9, 2026
📝 Ingredients
- cooking spray
- 1 pound lean (at least 80%) ground beef
- 1 large onion, chopped
- 1 cup milk
- ½ cup Original Bisquick® mix
- 2 large eggs
- ½ teaspoon salt
- 1 cup shredded Cheddar cheese
👨🍳 Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray 9-inch glass pie pan with cooking spray.
- Cook beef and onion in a nonstick skillet over medium heat, stirring occasionally, until beef is browned and crumbly, 8 to 10 minutes.
- Meanwhile, whisk milk, Bisquick, and eggs together in a small bowl.
- Drain beef and onion mixture; transfer to the prepared pie pan. Stir in salt, sprinkle with Cheddar, and pour Bisquick mixture over top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes.
💡 Notes & Tips
Bake for 30 to 35 minutes if you are baking at a high altitude (3500 to 6500 ft).