Corn And Tomato Salad

📝 Ingredients

• 1 Tbsp. extra-virgin olive oil
• 1 Tbsp. fresh lime juice (from 1 medium lime)
• 1 Tbsp. mayonnaise
• 3/4 tsp. kosher salt
• 4 medium ears fresh yellow corn (1 lb., 10 oz. total)
• 1 cup multicolored cherry tomatoes, halved
• 2 Tbsp. finely chopped fresh cilantro
• 3 oz. Cotija cheese, crumbled (about 3/4 cup), divided

👨‍🍳 Instructions

1. Make dressing:
2. Whisk together oil, lime juice, mayonnaise, and salt in a medium bowl.
3. Add corn:
4. Remove kernels from corn, and add to bowl with dressing.
5. Add remaining ingredients:
6. Add tomatoes, cilantro, and 1/2 cup of the Cotija cheese. Toss to coat, and garnish with remaining 1/4 cup Cotija cheese.