Simmered Italian Rice
This simmered Italian rice recipe turns plain rice into a deliciously different side when it's cooked in broth and accented with spinach and Parmesan cheese.
Submitted by Campbell's Kitchen
📝 Ingredients
- 1 ¾ cups Swanson chicken broth
- 1 teaspoon Italian seasoning, crushed
- 1 cup chopped fresh spinach
- ¾ cup uncooked long-grain white rice
- ½ cup grated Parmesan cheese, plus more for serving
👨🍳 Instructions
- Heat broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
- Stir in spinach and rice; reduce heat to low. Cover saucepan; cook until rice is tender, 20 minutes. Stir in ½ cup Parmesan cheese. Serve with additional cheese.
💡 Notes & Tips
Recipe Tip:
This recipe will work with any variety of Swanson Broth.