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Easy Blackberry Cobbler

Blackberry cobbler is simply a perfect summer dessert. By Southern Living Test Kitchen Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on December 02, 2025

🔥 60
Cook Time (min)
🍽️ 6
Servings
Medium
Difficulty
Desserts
Category
Fruit
Type

📝 Ingredients

  • 4 cups fresh blackberries
  • 1 Tbsp. lemon juice
  • 1 large egg
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 6 Tbsp. butter, melted
  • Whipped cream (optional)
  • Garnish: fresh mint sprig

👨‍🍳 Instructions

  1. Add berries to baking dish:
  2. Preheat oven to 375°F. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice.
  3. Make cobbler crust:
  4. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal.
  5. Sprinkle over fruit. Drizzle melted butter over topping.
  6. Bake cobbler:
  7. Bake at 375°F for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.