Cookie Peach Cobbler

Take out your spoon 'cause you're really gonna want to dig in to this Cookie Peach Cobbler. This cobbler features a unique sugar cookie crust, which pairs perfectly with the sweet and fruity flavor of the peaches. This is one of those foolproof fruit cobbler recipes that's perfect for the summer!

🔥 35

Cook Time (min)

🍽️ 8

Servings

Easy

Difficulty

Desserts

📝 Ingredients

1/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon ground cinnamon
5 cups peeled fresh peach slices (7 to 8 peaches)
2 tablespoons butter, melted
1 (16.25-ounce) package refrigerator sugar cookie dough, cut into 1/4-inch slices

👨‍🍳 Instructions

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine sugar, cornstarch, and cinnamon. Add peaches and butter; mix well.
Pour mixture into baking dish and top with cookie dough slices.
Bake 35 to 40 minutes, or until golden brown. Serve warm or chilled.

💡 Notes & Tips

It's fine to substitute 5 cups of frozen peach slices for the fresh. Just make sure you thaw them first!

For additional sweetness, sprinkle the top of your finished easy peach cobbler with a teaspoon of sugar before baking.

We've got more peach dessert favorites you'll love in our collection of Can't-Miss-Peach Recipes: Easy Recipes with Peaches.