Easy Blackberry Turnovers
We'll be eating these for breakfast and dessert.
By Anna Theoktisto Published on July 07, 2021
📝 Ingredients
- 2 puff pastry sheets, thawed
- 2 ½ cups blackberries
- ⅓ cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon lemon zest
- 1 egg, beaten
- 1 tablespoon turbinado sugar
👨🍳 Instructions
- Cut 2 thawed puff pastry sheets each in half lengthwise and then in half crosswise. Stir together blackberries, granulated sugar, cornstarch, and lemon zest. Divide mixture evenly among pastry squares. Brush pastry edges with beaten egg. Fold pastry squares in half to form triangles, gently stretching dough to cover filling. Crimp edges to seal.
- Place turnovers on a parchment paper-lined baking sheet. Cut small slits in tops of turnovers; brush with beaten egg, and sprinkle evenly with turbinado sugar. Bake at 375°F until browned, about 30 minutes. Cool 30 minutes.