Cookie Apple Cobbler

📝 Ingredients

• 6 cups sliced peeled apples
• 1 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 2 tablespoons lemon juice
• 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
• 2 tablespoons granulated sugar

👨‍🍳 Instructions

1. Step 1
2. Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate.
3. Step 2
4. Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
5. Step 3
6. Bake 35 to 45 minutes or until top is golden brown and apples are tender.