3-Ingredient Bacon Roll-Ups Were the Life of the Party in 1969—and Still Are Today
The easiest recipes are often the most delicious.
By Sarah Martens Published on April 24, 2026
📝 Ingredients
- 1 (8-oz.) pkg. refrigerated crescent rolls (8 rolls)
- 1/4 tsp. onion salt
- 6 slices bacon
👨🍳 Instructions
- Preheat oven to 375°F. Separate rolls from one package of refrigerated crescent rolls. Sprinkle each with a little onion salt.
- Cook bacon until crisp; drain and crumble. Divide and sprinkle on each dough triangle. Roll up dough starting with the wide end.
- Place on a baking sheet point side down. Bake for 12 to 15 minutes, until golden brown.